An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection

When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north.

This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish from a simple Herb Frittata to a comforting Eggplant, Walnut & Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding.

Sicherheitshinweis:
PHAIDON Verlag
c/o LKG Leipziger Kommissions- und Großbuchhandelsgesellschaft
An der Südspitze 1-12
04571 Rötha
info@lkg.eu