The design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurantinterior, designers must understand the technical side of arestaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. Successful Restaurant Design provides a comprehensive, up-to-date introduction to the process of restaurant design. This edition adds coverage of sustainable design to support a green menu andtechnological advances in kitchen equipment.

Sicherheitshinweis:
Fachbuchhandlung Karl Krämer
Rotebühlstr. 42
70178 Stuttgart.
info@karl-kraemer.de